There's no info on any package or book on why rice must be soaked and rinsed prior to cooking. How are casual cooks supposed to know these things? How many people take short cuts because they're not aware?
There's no info on any package or book on why rice must be soaked and rinsed prior to cooking. How are casual cooks supposed to know these things? How many people take short cuts because they're not aware?
There's no info on any package or book on why rice must be soaked and rinsed prior to cooking. How are casual cooks supposed to know these things? How many people take short cuts because they're not aware?
Bingo bango you get it!