Novel Vaccine Technologies in Veterinary Medicine: A Herald to Human Medicine Vaccines
Explosion of Genetic Vaccines in Animals Gets Human Attention
By Peter A. McCullough, MD, MPH
The mRNA and adenoviral DNA COVID-19 vaccine debacle in humans has set populations on edge, distrustful of poorly conceived genetic technology. Meanwhile the field has advanced considerably in veterinary medicine. While these shots may protect animals from pathogens over the short term, what are the implications for our food supply? Any of the genetic material transmissible to humans through consumption? Raw or cooked? These and other questions are coming up as more information is being brought forward.
Aida and colleagues have graphically summarized the genetic technologies in use as of 2021 in veterinary medicine. In the consumer meat category at present, only swine are of concern given the use of plasmid DNA, replication incompetent viral vector, and RNA replicon products. Do these technologies cause noninfectious diseases in the animals? Can any of the genetic material survive denaturing during curing and cooking? How about pork intestines harvested for the production of heparin widely used in human medicine? It is conceivable that genetic incorporation of foreign RNA or DNA into humans and production of antigens for example, porcine endemic diarrhea or influenza A, could have untoward effects including autoimmunity similar to that with the COVID-19 vaccines?
Now is a good time for veterinary and human medicine including the FDA and USDA, to come together and review the published studies of these new products on genetic transmissibility to humans and its potential implications. The Aida paper does not even mention the possibility of collateral impact to humans. One can see that developers, sponsors, and authors are blinded with infatuation for molecular biology and have lost sight of biological product safety in the food supply.
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I’ve been watching this unfold for thirty years within my profession. Thankyou for using your significant voice to bring attention to this use of the veterinary profession as a testing grounds. Big Pharma started on us when we were students and it became quickly apparent to me that it was a nefarious thing. I suspect that not only has BP infiltrated the regulatory bodies, but also the professional organizations as well. The vaccine “recommendations” from the ACVIM are highly suspect. The specialty organizations such as the AVMA, the American Association of Equine Practitioners (AAEP) and AA of Bovine Practitioners (AABP) etc, are heavily influenced by BP. It’s become disgusting to me and I cannot participate any longer.
What does “advanced”mean? Why does anyone presume that we need these “vaccines?” Large scale ROA operations have thrived without them.
The purpose is to perpetuate feedlots where the animals are sick all the time but life spans are so short nobody cares ... just get them to the meat packing plant no latter what is in their bloodstream.
As usual it’s not about public health. It’s about pollution for profit.
Have you checked with Joel Salatin and RFKJR?