Potential Role of Lutein from Olive Oil on Post-COVID and Vaccine Injury Syndromes

By Peter A. McCullough, MD, MPH

I find it interesting that an engineered coronavirus Spike protein devised in a biosecurity lab in Wuhan China has presented the world a series of challenges and that so many of the potential solutions are from natural sources.

I took the time to sit down with Greek physician-scientist Dr. Antonis (Anthony) Kyriakopoulos of NASCO A.D. Laboratory so I could learn more about his scholarship on olive oil and its important antioxidant component, lutein. He presented our recent paper that has been published on the Preprints Server.

Please take the time to review this academic presentation. Understand that the olive oil we are talking about is extra-virgin, medicinal grade and should not be cooked or used with food. It is taken by tablespoons or capsules.