I like how Dr. McCullough calls himself a Rational Theorist (instead of the label conspiracy theorist they try to throw on those that figure out the truth). Rational Theorist - good term to use!
I agree that if chickens and ducks get bird flu and their immune system gets them through the illness normally then I assume it is like any other illness and the birds are edible and their eggs are fine to eat once finished the course of the illness. So it is the same as any other illness they contract. So why the great concern?
The same dietary factors that make humans susceptible to viral infection complications also increase risk of poultry getting really sick and dying. Specifically, feed rations that are overly-rich in omega-6 linoleic acid and deficient in omega-3 linolenic acid.
AI Overview: "An avian influenza experiment focused on the omega-3/6 balance in poultry would investigate how manipulating the ratio of omega-3 to omega-6 fatty acids in a chicken's diet affects their susceptibility to avian influenza virus infection, potentially impacting the severity of the disease and immune response."
Key points to consider in such an experiment:
Hypothesis:
A diet with a higher omega-3 to omega-6 ratio could potentially enhance the immune system, making chickens more resistant to avian influenza infection or reducing the severity of the disease due to its anti-inflammatory properties.
Dietary manipulation:
Control group: Chickens fed a standard poultry diet with a typical omega-3/6 ratio.
Treatment groups: Chickens fed diets with varying levels of omega-3 fatty acids (e.g., flaxseed oil, fish oil) to achieve different omega-3/6 ratios.
Infection model:
Expose all groups of chickens to a known strain of avian influenza virus using a standardized method (e.g., intranasal inoculation).
Measured parameters:
Clinical signs: Monitor for signs of illness like lethargy, ruffled feathers, respiratory distress, and decreased feed intake.
Mortality rate: Record the number of birds that die from the infection in each group.
Virus shedding: Collect samples (cloacal swabs) to measure the amount of virus shed from infected birds.
Immune response: Analyze blood samples to assess immune cell populations (e.g., T cells, B cells) and cytokine levels (inflammatory and anti-inflammatory markers).
Tissue pathology: Examine affected tissues (e.g., respiratory tract, intestines) for lesions and virus presence using histopathological techniques.
Potential findings:
Enhanced immune response:
A diet with a higher omega-3/6 ratio could lead to a stronger immune response against the avian influenza virus, potentially resulting in lower mortality and reduced virus shedding.
Reduced inflammation:
Omega-3 fatty acids have anti-inflammatory properties, which could help mitigate excessive inflammation caused by the virus in infected chickens.
Important considerations:
Dosage and source of omega-3s:
Selecting the appropriate source of omega-3 fatty acids (e.g., flaxseed oil vs fish oil) and determining the optimal dietary level is crucial to avoid potential adverse effects.
Ethical considerations:
Animal welfare standards must be strictly followed throughout the experiment.
The above is all AI generated in response to a web search I did. As far as I can tell, there has been no experimentation along these lines.
Bird Flu: A Corporate Bonanza for the Biotech Industry
Tamiflu, Vistide and the Pentagon Agenda
By F. William Engdahl
Global Research, November 06, 2005
On November 1, President George W. Bush went to the National Institutes of Health in Bethesda, Maryland to hold a high profile press conference, to announce a 381-page plan, officially called the Pandemic Influenza Strategic Plan.
It was no ordinary Bush photo opportunity. This one was meant to be a big splash event. The President was surrounded by almost half his cabinet, including Secretary of State Condi Rice, joined by the Secretaries of Homeland Security, Agriculture, Health & Human Services, Transportation and, interestingly enough, Veteran Affairs. And, just to underscore that this was a big deal, the White House invited the Director-General of the World Health Organization, who flew in from Geneva for the occasion.
The President began his remarks with the now-obligatory scare-story from 1918: ‘At this moment, there is no pandemic influenza in the United States or the world. But if history is our guide, there is reason to be concerned. In the last century, our country and the world have been hit by three influenza pandemics — and viruses from birds contributed to all of them. The first, which struck in 1918, killed over half-a-million Americans and more than 20 million people across the globe....
Yes, it would be nice if the powers that be actually followed science and allowed chickens and ducks develop natural immunity. However, as these Frankensteinian scientists work diligently to develop a more virulent and contagious "virus" to infect cows and humans as well, their goal is much different than what we are led to believe. Their goal is to disrupt or completely eliminate important protein in our food supply: beef, chicken, eggs. Depopulation is the primary goal -- something that's been in the works for decades. Starving people to death is the actual goal. Pull back the curtin and take a peek at what's really going on.
I like how Dr. McCullough calls himself a Rational Theorist (instead of the label conspiracy theorist they try to throw on those that figure out the truth). Rational Theorist - good term to use!
I agree that if chickens and ducks get bird flu and their immune system gets them through the illness normally then I assume it is like any other illness and the birds are edible and their eggs are fine to eat once finished the course of the illness. So it is the same as any other illness they contract. So why the great concern?
Because… just like COVID to negatively impact the 1st Trump administration, the powers that be need a new plandemic to negatively impact his 2nd term.
The same dietary factors that make humans susceptible to viral infection complications also increase risk of poultry getting really sick and dying. Specifically, feed rations that are overly-rich in omega-6 linoleic acid and deficient in omega-3 linolenic acid.
AI Overview: "An avian influenza experiment focused on the omega-3/6 balance in poultry would investigate how manipulating the ratio of omega-3 to omega-6 fatty acids in a chicken's diet affects their susceptibility to avian influenza virus infection, potentially impacting the severity of the disease and immune response."
Key points to consider in such an experiment:
Hypothesis:
A diet with a higher omega-3 to omega-6 ratio could potentially enhance the immune system, making chickens more resistant to avian influenza infection or reducing the severity of the disease due to its anti-inflammatory properties.
Dietary manipulation:
Control group: Chickens fed a standard poultry diet with a typical omega-3/6 ratio.
Treatment groups: Chickens fed diets with varying levels of omega-3 fatty acids (e.g., flaxseed oil, fish oil) to achieve different omega-3/6 ratios.
Infection model:
Expose all groups of chickens to a known strain of avian influenza virus using a standardized method (e.g., intranasal inoculation).
Measured parameters:
Clinical signs: Monitor for signs of illness like lethargy, ruffled feathers, respiratory distress, and decreased feed intake.
Mortality rate: Record the number of birds that die from the infection in each group.
Virus shedding: Collect samples (cloacal swabs) to measure the amount of virus shed from infected birds.
Immune response: Analyze blood samples to assess immune cell populations (e.g., T cells, B cells) and cytokine levels (inflammatory and anti-inflammatory markers).
Tissue pathology: Examine affected tissues (e.g., respiratory tract, intestines) for lesions and virus presence using histopathological techniques.
Potential findings:
Enhanced immune response:
A diet with a higher omega-3/6 ratio could lead to a stronger immune response against the avian influenza virus, potentially resulting in lower mortality and reduced virus shedding.
Reduced inflammation:
Omega-3 fatty acids have anti-inflammatory properties, which could help mitigate excessive inflammation caused by the virus in infected chickens.
Important considerations:
Dosage and source of omega-3s:
Selecting the appropriate source of omega-3 fatty acids (e.g., flaxseed oil vs fish oil) and determining the optimal dietary level is crucial to avoid potential adverse effects.
Ethical considerations:
Animal welfare standards must be strictly followed throughout the experiment.
The above is all AI generated in response to a web search I did. As far as I can tell, there has been no experimentation along these lines.
Is everything a Big Money-Big Pharma-Big Food-Big Government money laundering scam?
Please, please PRESS ON Dr. McCullough…and fellow outliers.
Also, no injected poultry!
Bird Flu: A Corporate Bonanza for the Biotech Industry
Tamiflu, Vistide and the Pentagon Agenda
By F. William Engdahl
Global Research, November 06, 2005
On November 1, President George W. Bush went to the National Institutes of Health in Bethesda, Maryland to hold a high profile press conference, to announce a 381-page plan, officially called the Pandemic Influenza Strategic Plan.
It was no ordinary Bush photo opportunity. This one was meant to be a big splash event. The President was surrounded by almost half his cabinet, including Secretary of State Condi Rice, joined by the Secretaries of Homeland Security, Agriculture, Health & Human Services, Transportation and, interestingly enough, Veteran Affairs. And, just to underscore that this was a big deal, the White House invited the Director-General of the World Health Organization, who flew in from Geneva for the occasion.
The President began his remarks with the now-obligatory scare-story from 1918: ‘At this moment, there is no pandemic influenza in the United States or the world. But if history is our guide, there is reason to be concerned. In the last century, our country and the world have been hit by three influenza pandemics — and viruses from birds contributed to all of them. The first, which struck in 1918, killed over half-a-million Americans and more than 20 million people across the globe....
https://web.archive.org/web/20121025210346/https://www.globalresearch.ca/bird-flu-a-corporate-bonanza-for-the-biotech-industry/1190
Yes, it would be nice if the powers that be actually followed science and allowed chickens and ducks develop natural immunity. However, as these Frankensteinian scientists work diligently to develop a more virulent and contagious "virus" to infect cows and humans as well, their goal is much different than what we are led to believe. Their goal is to disrupt or completely eliminate important protein in our food supply: beef, chicken, eggs. Depopulation is the primary goal -- something that's been in the works for decades. Starving people to death is the actual goal. Pull back the curtin and take a peek at what's really going on.